Terrance Hill, a classically trained chef and BBQ pitmaster, is the creative force behind Southern Gentleman’s Table (SGT). With over 20 years of experience in the culinary world, he brings bold Southern flavors, health-conscious innovation, and a passion for BBQ to every dish.

A seasoned professional, Terrance has worked in top restaurants, co-founded award-winning BBQ concepts, and consulted for culinary establishments across North America. At SGT, he curates a rotating menu of gourmet meals that honor tradition while pushing culinary boundaries.

Terrance’s mission is simple: to redefine Southern cuisine with unforgettable flavors that nourish both body and soul.